- CASTELLROIG FINCA MOSSET
- Xarel·lo i Macabeu
Xarel·lo, Macabeo and Parellada vinified separately. The Xarel·lo grapes and an ageing process of no less than 30 months characterize this sparkling.
Sparkling with very well integrated bubbles. Combines fresh aromas of fennel or aniseed with other more mature aromas such as melon, pear and pastry. Vivacious in the mouth, full-bodied and very dry. Elegant, structured and with a long finish. Fineness and extraordinary elegance, fruity balance and long persistence.
Suitable for all times. Accompanies intense and savoury dishes like iberic ham, dishes cooked in heavy sauces. Serving temperature: 7-8 Cº.
These multiple origin soils (Boja, Calma, Mosset and Sabaté) free and lively, calm, heavy and stiff are fairly deep and evolved, bringing extraordinary maturity to the grapes on which this sparkling is based. This in turn results into a determined complexity, rigorous at their maturation, for a balanced acidity, floral expression and long-lasting savaury finish.
Very rainy from January to August. Good harvest, excellent quality of the grapes due to the temperarure difference between day and night. Higher production than average due to rainfall, vines were not stressed and ripening was slow and optimal.
Limited Production (aprox): 30.000 bottles depending on the harvest. Harvest and disgorging date visible on the label.